For truffle lovers…

A simple recipe that I adore includes 250g of tagliatele, one jar of the truffles, and a bottle of Vita Truffle Infused Olive Oil. Boil the pasta, top with the truffles, and drizzle a bit of the oil over the dish. That’s it. If you prefer a nice steak, cook up a nice thick t-bone, slice it, warm the truffles slightly with the accompanying oil and pour it over the steak. Delicous.

Another idea is a truffled crostini: toast a nice crusty bread and spoon a few truffle slices over it with a drizzle of the oil. Simple perfection.







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